Chicago Italian Beef

Name: Chicago Italian Beef
Prep time: 10 min
Cook time: 18 h
Total time: 18 h 10 min
Cuisine: European
Ingredients: 5 lbs rump roast (do not substitute for a different type roast); 2 (10 1/4 ounce) cans beef consomme (Broth); 1 (1 ounce) package Good Seasonings Italian salad dressing mix; pepperoncini pepper (1/2-1 jars depending on level of spiciness); giardiniera (1/2-1 jars); 3 -5 sweet green peppers (according to size); 1 loaf long thin French bread

Instructions

Prep:10minCook:18h

You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.

Updated at: Mon, 09 Dec 2024 07:29:48 GMT