Creamy BBQ Potato Salad with Crispy Red Onions

Name: Creamy BBQ Potato Salad with Crispy Red Onions
Cuisine: American
Ingredients: 1 sweet potato about 1/2 lb/250 g) (about 1/2 lb / 225 g); 1 yellow-fleshed potato (about 1/2 lb / 225 g); 1 purple potato (about 1/2 lb / 225 g) or red potato; 2 tbsp (30 mL) olive oil; Salt and fresh cracked black pepper to taste; 1/2 cup (125 mL) 35 % cream; 1/4 cup (60 mL) mayonnaise; 1 1/2 tbsp (22 mL) fresh dill chopped; 1 tbsp (15 mL) whole grain mustard; 1 tbsp (15 mL) lemon zest grated; 1 tsp (5 mL) brown sugar; 1 tsp (5 mL) fresh parsley chopped; 1 tsp (5 mL) fresh thyme chopped; 1/2 tsp (2 mL) cayenne pepper; 1 clove garlic minced; Crispy Red Onions; 1 red onion peeled; 2 tbsp (30 mL) all-purpose flour; 1/2 cup (125 mL) vegetable oil; 1 green onion chopped

Instructions

Recipe by chef Devan Rajkumar This rich, creamy, hearty, and fresh potato salad screams “summer”. It can be served either warm or cold and is a great side to any mains. It is filling and a definite crowd pleaser, especially for any vegetarians.

Updated at: Mon, 09 Dec 2024 07:53:53 GMT