Scotch finger caramel slice

Name: Scotch finger caramel slice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: French, European, Mediterranean
Ingredients: 2 packets of Arnott’s Scotch Finger caramel biscuits; 100g butter, melted; 1/3 cup brown sugar; 100g butter, chopped; 395g can sweetened condensed milk; 200g dark or milk chocolate; 1 tsp coconut oil

Instructions

Prep:30minCook:15min

If you're a caramel connoisseur, you'll love this recipe. It's a twist on the traditional because it uses Scotch Finger caramel biscuits to make a base with extra caramel crunch, and condensed milk to make a gooey caramel centre.

Updated at: Sun, 08 Dec 2024 20:38:25 GMT