Antipasto Salad

Name: Antipasto Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 clove garlic; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon dried oregano; 1/4 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 1 medium romaine lettuce heart; 4 ounces unsliced dry Italian salami; 1 pint cherry or grape tomatoes (about 10 ounces); 8 medium pickled pepperoncini peppers; 3/4 cup pitted mixed marinated olives; 1 (12-ounce) jar marinated artichokes hearts; 8 ounces ciliegine (mini cherry-size mozzarella cheese balls)