Bistec a Caballo (Creole Steak on Horseback)

Name: Bistec a Caballo (Creole Steak on Horseback)
Cuisine: Latin American, American
Ingredients: 2 pounds skirt steak, trimmed and cut into 4 equal portions; 1 ½ tablespoons olive oil; 1 garlic clove, minced; 2 tablespoons mustard; 1 teaspoon dried oregano; 1 tablespoon ground cumin; Salt and black pepper; 2 tablespoons fresh cilantro, chopped; 1 cup hogao; 4 fried eggs