Gluten-Free Chocolate Chip Cookies (Dairy-Free)

Name: Gluten-Free Chocolate Chip Cookies (Dairy-Free)
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 2 ¼ cups (360g) gluten-free 1:1 baking blend; ½ tablespoon coarse sea salt; 2 teaspoons cornstarch; 1 teaspoon baking soda; ¾ cup (170g) dairy-free salted butter, softened; 1 cup (150g) brown sugar, firmly packed; ⅓ cup (100g) granulated sugar; 1 large egg + 1 large egg yolk, room temperature *can sub 2 flax eggs for vegan; 1 tablespoon pure vanilla extract; 1½ cups (270g) dairy-free semi-sweet chocolate chips & chunks *see note

Instructions

Prep:10minCook:13min

Thick and chewy bakery-style gluten-free and dairy-free chocolate chip cookies loaded with two different kinds of chocolate. An easy one-bowl recipe for the most tender and delicious cookies you'll ever eat. This will become your new go-to chocolate chip cookie recipe.

Updated at: Sat, 14 Dec 2024 12:54:23 GMT