30-Minute Thai Green Curry Chicken (Low FODMAP)

Name: 30-Minute Thai Green Curry Chicken (Low FODMAP)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons coconut oil or ghee; 1 pound chicken breasts (about 2 medium, cut into 2-inch cubes); 1 tablespoon minced or grated fresh ginger; 1 jalapeno (deseeded and finely chopped); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground turmeric; 1 teaspoon sea salt; One 14.5 ounce can unsweetened full fat coconut milk; 2 tablespoons lime juice; 1 medium red bell pepper (thinly sliced); 1 cup green beans cut into 1-inch pieces (optional); 1/4 cup chopped fresh cilantro

Instructions

Prep:5minCook:10min

This quick Thai green curry chicken recipe uses an easy homemade paste to make it low FODMAP. The one pot dinner is packed with chicken breasts, bell peppers, cilantro and lime juice. Even with the from scratch spice blend, the gluten-free coconut curry comes together in under 30 minutes and there's so much flavor you hardly miss the garlic and onion.

Updated at: Mon, 09 Dec 2024 07:08:08 GMT