Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
9
Low
Nutrition per serving
Calories117.3 kcal (6%)
Total Fat4.6 g (7%)
Carbs17.3 g (7%)
Sugars6.3 g (7%)
Protein3.8 g (8%)
Sodium2505.3 mg (125%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add chicken broth into a pot. Pound the white part of a green onion stalk and add it to the pot along with the ginger coin.
Step 2
Bring the broth to a boil and reduce to a simmer. Cover the pot with a lid and allow to simmer for 5 minutes, then use tongs to remove the green onion stalk and ginger coin.
Step 3
Add chicken bouillon base or powder, white pepper, sugar, salt, and turmeric and mix until the seasonings have fully dissolved. Add the corn and allow to simmer for 2 minutes.
Step 4
In a small bowl, whisk the eggs and add a tablespoon of water. Slowly drizzle in the eggs and use a wooden spoon to stir with your other hand. Gently mix with a wooden spoon until the egg ribbons form then take the pot off the heat so the eggs do not overcook.
Step 5
Thinly slice just the green parts of the other green onion and add to the pot.
Step 6
Pour the soup into individual bowls and serve immediately.
View on Costco Kitchen
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