Moroccan Zaalouk (Cooked Eggplant and Tomato Salad)

Name: Moroccan Zaalouk (Cooked Eggplant and Tomato Salad)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Moroccan
Ingredients: 1 large eggplant, peeled and chopped; 4 large tomatoes, peeled, seeded, and chopped; 3 cloves garlic, finely chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon paprika; 1 tablespoon cumin; 1 1/2 teaspoons salt; 1/4 cup extra-virgin olive oil; 1/3 cup water; 1/8 teaspoon cayenne pepper, optional; Lemon wedge, optional; Extra-virgin olive oil garnish; 1 loaf crusty bread

Instructions

Prep:20minCook:45min

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

Updated at: Sat, 14 Dec 2024 12:22:20 GMT