Braised cannellini beans

Name: Braised cannellini beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 80ml olive oil plus 2 tbsp; 3 garlic cloves thinly sliced; 2 x 400g tins cannellini beans; 1 bay leaf; 30g parmesan shaved, plus the rind; 150ml vegetable stock; 15g nasturtium leaves; 10g flat-leaf parsley; 1 lemon zested and juiced; ¼ tsp dried chilli flakes; crusty bread to serve

Instructions

Prep:10minCook:20min

It takes just 30 minutes to recreate these braised cannellini beans, drizzled with a minty sauce, scattered with parmesan and chilli flakes, and finished with freshly ground black pepper. Serve with the crusty bread for mopping up

Updated at: Fri, 13 Dec 2024 09:10:29 GMT