By wildeisen.ch
Gebratene, gefüllte Eier «à l’ancienne»
Instructions
Prep:15minCook:7min
Ausgelöstes Eigelb mit Kräutern und Sauerrahm bilden die Füllung der Eihälften, dazu wird eine feine Rahm-Weinsauce serviert.
Updated at: Thu, 21 Sep 2023 03:45:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories231.6 kcal (12%)
Total Fat16.9 g (24%)
Carbs4.7 g (2%)
Sugars1.9 g (2%)
Protein9.6 g (19%)
Sodium411.4 mg (21%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on wildeisen.ch
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