Mushroom Shepherd's Pie

Name: Mushroom Shepherd's Pie
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: British, European
Ingredients: 2 tablespoons butter; 3 tablespoons olive oil, divided; 1 pound sliced fresh button mushrooms; 1/2 pound coarsely chopped fresh oyster mushrooms; 1/2 pound coarsely chopped fresh chantrelle mushrooms; 1 large onion, thinly sliced; 3 garlic cloves, minced; 1/2 cup dry red wine or vegetable stock; 1/2 cup vegetable stock; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon butter, softened; 6 medium red potatoes, cubed; 1/4 cup 2% milk; 2 to 4 tablespoons butter; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup shredded cheddar cheese

Instructions

Prep:45minCook:15min

It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except for this mushroom shepherd's pie. It's a hearty vegetarian dish and I guarantee you won't miss the meat either. —Glen Warren, Edmonton, Alberta

Updated at: Wed, 20 Jan 2021 09:48:55 GMT