By veganhuggs.com
Easy Vegan Chickpea Curry
Instructions
Prep:10minCook:20min
This is the easiest Vegan Chickpea Curry you'll ever make! It calls for pantry staples and it takes 30 minutes on the stove. Plus, it's full of mouth-watering flavor and it's all made in one pan, too!
Updated at: Mon, 09 Dec 2024 07:29:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
38
High
Nutrition per serving
Calories549.2 kcal (27%)
Total Fat25.6 g (37%)
Carbs70.6 g (27%)
Sugars8.8 g (10%)
Protein12.9 g (26%)
Sodium861 mg (43%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsgrapeseed oil
or preferred oil
4 clovesgarlic
minced
1 tablespoonginger
grated or minced, fresh, frozen or paste
1 tablespooncurry powder
½ teaspooncrushed red pepper
14 ouncesdiced tomatoes
canned
15 ounceschickpeas
canned, rinsed and drained
⅓ cupvegetable broth
low sodium, sub with water
2 teaspoonsagave nectar
or any sweetener
¾ teaspoonsalt
more to taste
1 ¼ cupfull-fat coconut milk
canned, shake the can before use
1lime
juiced
naan
3 cupsrice
cooked
Cilantro
chopped
lime wedges
Instructions
View on veganhuggs.com
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Notes
13 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
