Smashed Cucumber, Avocado and Shrimp Salad
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By cooking.nytimes.com
Smashed Cucumber, Avocado and Shrimp Salad
Instructions
Prep:10minCook:30min
Updated at: Mon, 09 Dec 2024 06:37:39 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories259.5 kcal (13%)
Total Fat18.8 g (27%)
Carbs13.5 g (5%)
Sugars2.8 g (3%)
Protein11.8 g (24%)
Sodium775.2 mg (39%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundEnglish cucumbers
Persian, or Kirby, rinsed and dried
¼ teaspoonfine sea salt
or table, more to taste
¼ teaspoongranulated sugar
2 tablespoonssoy sauce
½ tablespoonsolive oil
3 teaspoonstoasted sesame oil
1 teaspoonchile crisp
more to taste
1 poundshrimp
large, peeled and deveined if you like
2avocados
large, ripe
2 tablespoonsrice wine vinegar
more to taste
2scallions
thinly sliced
2 teaspoonstoasted white sesame seeds
for garnish, optional
¼ cupcilantro
chopped, for garnish
Instructions
View on cooking.nytimes.com
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