Soft-Baked Peanut Butter Chocolate Swirl Cookies

Name: Soft-Baked Peanut Butter Chocolate Swirl Cookies
Prep time: 3 h 30 min
Cook time: 14 min
Total time: 3 h 44 min
Cuisine: American
Ingredients: 1/2 cup (113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 2/3 cup (55g) natural unsweetened cocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 Tablespoon (15ml) milk (any kind, dairy or nondairy); 1 cup (180g) semi-sweet chocolate chips, plus a few more for (optional) topping; 1/2 cup (1 stick; 113g) unsalted butter, softened to room temperature; 1/4 cup (50g) granulated sugar; 3/4 cup (185g) creamy peanut butter; 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips

Instructions

Prep:3h 30minCook:14min

Enjoy two soft-baked cookies in one with every bite of these thick peanut butter chocolate swirl cookies. Be sure to chill both cookie doughs, so the doughs are easier to shape, and the cookies don't overspread.

Updated at: Sun, 18 Feb 2024 17:43:02 GMT