Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
48
High
Nutrition per serving
Calories422.9 kcal (21%)
Total Fat0.8 g (1%)
Carbs101.2 g (39%)
Sugars0.7 g (1%)
Protein1.6 g (3%)
Sodium413.6 mg (21%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on forksoverknives.com
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