Blackened Fish Tacos

Name: Blackened Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound white fish fillet (halibut, mahi mahi, cod, tilapia); 10 flour tortillas (use corn tortilas for gluten free option); 1 ½ tablespoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 cup pineapple (fresh pineapple works best ); ½ cup red pepper (finely diced ); ¼ cup red onion (finely diced ); ¼ cup cilantro (chopped ); ½ jalapeno (finely diced ); ¼ lime; ½ teaspoon kosher salt; 1 avocado; ⅓ cup yogurt; 1 cup cilantro leaves and stems; 2 garlic cloves; 1 jalapeno (use only half for less spice sauce )