Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 tablespoons finely diced white onions; 2 tablespoons olive oil; 2 tablespoons freshly squeezed lime juice; 2 tablespoons freshly squeezed orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon chopped cilantro; 1 teaspoon minced garlic; 1/2 teaspoon dried oregano, rubbed to a powder; 1/4 teaspoon kosher salt; 1 1/2 lbs boneless skinless white fish fillets; corn tortilla, warmed; diced avocados or smashed avocado, with; lime juice, and; salt; lime wedge; mango salsa (Mango Salsa); salsa, de chiles de arbol (recipe #297752) or bottled hot sauce; pico de gallo (Pico De Gallo)

Instructions

Prep:30minCook:30min

Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish. From Baja: Cooking on the Edge. I absolutely love this book!

Updated at: Thu, 12 Dec 2024 10:06:52 GMT