By thespruceeats
Cast Iron Steak
Instructions
Prep:25minCook:10min
Cooking in cast iron is the best way to get a perfectly seared, restaurant-worthy steak at home. This recipe is quick and easy, featuring a step-by-step guide with photos.
Updated at: Wed, 11 Dec 2024 09:28:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
0
Low
Nutrition per serving
Calories394.5 kcal (20%)
Total Fat31.2 g (45%)
Carbs0.5 g (0%)
Sugars0 g (0%)
Protein28.1 g (56%)
Sodium309.2 mg (15%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on thespruceeats
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