Pesto, Tomato & Mozzarella Rice Cakes

Name: Pesto, Tomato & Mozzarella Rice Cakes
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 2 brown rice cakes; 1 Tbsp pesto; 1 medium ripe tomato; 60g mozzarella cheese ((I used 2 bocconcini balls, each weighing 30g)); 1 tsp olive oil ((optional)); A generous drizzle of balsamic glaze; 1 Tbsp finely chopped fresh basil; A few turns of the salt and pepper shaker

Instructions

Prep:5min

Pesto, tomato and mozzarella - what's not to love? Give rice cakes a glow-up with this moreish savoury topping idea. Enjoy one as a nutritious snack or two (or more!) as a low-key, but tasty, light lunch. Ready in five minutes!

Updated at: Wed, 11 Dec 2024 09:18:18 GMT