DAIRY-FREE CHICKEN POT PIE SOUP

Name: DAIRY-FREE CHICKEN POT PIE SOUP
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian
Ingredients: 3 tbsp olive or avocado oil; 1 yellow onion, diced; 3 celery ribs, diced (about 1 cup); 3 large carrots, diced (about 1 cup); 1 cup white mushrooms, diced; 4 garlic cloves, minced; 2 tsp salt + extra to taste; 1/2 tsp black pepper; 1 tbsp fresh chopped thyme (or 1 tsp dried); 1 tbsp fresh chopped rosemary (or 1 tsp dried); 1 tbsp fresh chopped sage (or 1 tsp dried); 1/4 cup arrowroot starch (can sub gf flour or tapioca starch/flour); 1 lb yukon potatoes, cut into small cubes (about 2 + 1/2 cups); 4 cups chicken broth; 1 cup frozen peas; 3 + 1/2 cups shredded cooked chicken; 1 cup canned full-fat coconut milk; 1/4 cup fresh chopped parsley, for topping