By The Toasted Pine Nut
Chewy Gooey Sourdough S'mores Cookies (use your discard!)
13 steps
Prep:1hCook:10min
Don't throw away your sourdough discard! Sourdough cookies are soft, chewy, and loaded with graham crackers, chocolate, and marshmallows for a decadent s'mores cookie!
Updated at: Sat, 14 Dec 2024 10:18:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories210 kcal (10%)
Total Fat8.9 g (13%)
Carbs31.5 g (12%)
Sugars18.6 g (21%)
Protein2.6 g (5%)
Sodium93.9 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 cupsourdough starter
12 tablespoonsunsalted butter
room temperature or slightly melted
1 cupwhite granulated sugar
½ cupcoconut sugar
or brown sugar
1egg
1 teaspoonvanilla extract
2 cupsall-purpose flour
1 teaspoonbaking soda
½ teaspoonsalt
1 cupchocolate chips
or chocolate bar chopped
4graham crackers
cut in small pieces
1 cupmini marshmallows
Instructions
Step 1
Use a handheld electric mixture to mix together the sourdough starter, butter, and sugars until combined.
Step 2
Add the egg and vanilla. Mix again until combined.
Step 3
Add the flour, baking soda, and salt. Mix until combined.
Step 4
Fold in the chocolate, crackers, and marshmallows, reserving some chocolate for the tops of the cookie dough balls.
Step 5
Chill the dough for 30+ minutes.
Step 6
Preheat oven to 350F.
Step 7
Line a baking sheet with parchment paper.
Step 8
Use a cookie scooper or two tablespoons to drop cookie dough balls onto the baking sheet.
Step 9
Top each cookie dough ball with a couple chocolate chips.
Step 10
Keep the remaining cookie dough in the fridge while this batch of cookies bake.
Step 11
Bake for 10 minutes.
Step 12
Allow the cookies to cool for 10 minutes on the baking sheet before transferring to cooling rack.
Step 13
Continue to work in batches until all the cookie dough is used up.
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