Homemade Bread (Homemade White Bread)

Name: Homemade Bread (Homemade White Bread)
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: European, American
Ingredients: 2 ¼ tsp active dry yeast (7 g); 1 cup lukewarm water; 1 tbsp honey ((or sugar or maple syrup)); Proofed yeast mixture ((ingredients listed above)); 19.5 ounces AP flour (4 ⅓ cups, spoon and leveled (please see notes)); ⅓ cup lukewarm water; 1 ¼ tsp sea salt; 2 tbsp honey ((or sugar or maple syrup)); ¼ tsp citric acid (or ½ tbsp white vinegar (optional)); 2 tbsp unsalted butter (melted (or vegetable oil))

Instructions

Prep:45minCook:45min

How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe can be doubled, and made in 2 loaf pans. EASY - A great basic bread dough recipe for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Updated at: Mon, 24 Oct 2022 19:58:41 GMT