Za’atar Roasted Tofu With Chickpeas, Tomatoes and Lemony Tahini

Yummy! But only about 3 servings so should double for leftovers

Would add more dressing, oil and tomatoes. Definitely worth trying to fry in pan rather than oven baking, as it wasn't crispy.

SO easy, and pretty good! Put this recipe on top of couscous, rice, or other grain to add heft and make it a dinner meal.

I agree with Grace re: the tofu. I prefer mine to be crispier but the flavor was delicious! I added a couple Tbs of the marinade to the tahini sauce and they upped the flavor.

I would pan fry the tofu separately for better crispiness and also marinate longer. I also think the tahini sauce needed more flavor, garlic, more salt. I ran out of greens and paired with rice for leftovers.