Perfect roast potatoes

Name: Perfect roast potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 3 tbsp vegetable oil, beef dripping, or duck fat; 16 Maris Piper or King Edward potatoes (each about 175g/6oz), cut into quarters or large chunks; sea salt

Instructions

Prep:30minCook:1h

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight into how to cook the perfect roast potatoes. Each serving provides 389 kcal, 7g protein, 65g carbohydrates (of which 3g sugars), 9.5g fat (of which 4g saturates), 7g fibre and 0.3g salt.

Updated at: Sun, 08 Dec 2024 20:33:01 GMT