State Fair Subs

Name: State Fair Subs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 loaf (1 pound unsliced) French bread; 2 large eggs; 1/4 cup whole milk; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 pound bulk Italian sausage; 1-1/2 cups chopped onion; 2 cups shredded part-skim mozzarella cheese

Instructions

Prep:20minCook:20min

My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. —Christi Ross, Mill Creek, Oklahoma

Updated at: Thu, 21 Nov 2024 16:02:14 GMT