Instant Pot Red Velvet Beet Soup

Name: Instant Pot Red Velvet Beet Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon toasted sesame oil; 1 medium red onion (chopped (about 2 cups)); 6 cups vegetable broth or water; 1 cup red lentils (rinsed and drained); 2 carrots (chopped); 3 or 4 beets, (well-scrubbed, ends and root hairs trimmed, chopped (about 2 cups chopped)); 3 bay leaves; 1 sprig fresh thyme (optional); 2 tablespoons red miso; 1 ½ tablespoons chopped parsley, (for garnish); Fine sea salt, (as needed, to taste)

Instructions

Prep:20minCook:10min

This recipe includes directions for both regular stove top and pressure cooking. Velvety smooth amazingly delicious vegan soup, creamy with red lentils, and sublime with dark miso umami. Makes 6 cups, serves about 4 persons.

Updated at: Mon, 09 Dec 2024 08:26:09 GMT