Whole Wheat Double Chocolate Cookies

Name: Whole Wheat Double Chocolate Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 and 1/4 cups coconut palm sugar; 1 teaspoon egg replacer powder (for 1 egg); 2 tablespoons water; 1 teaspoon vanilla extract; 2 cups whole wheat pastry flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1 cup pecans (toasted and chopped, optional); coconut palm sugar - brown sugar; egg replacer powder - flax seed egg; whole wheat pastry flour - all-purpose flour; white chocolate chips - semi sweet or milk chocolate chips; pecans - any nuts of your choice

Instructions

Prep:20minCook:8min

These whole wheat chocolate cookies are quick and easy to make. Using half a tablespoon of dough per cookie creates adorable, bite-sized treats. Ener-G egg replacer is used as egg substitute, but flaxseed meal can be substituted for a chewier texture.

Updated at: Fri, 13 Dec 2024 22:22:22 GMT