Espresso Ice Cream

Name: Espresso Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian, American
Ingredients: 1 cup cane sugar*; ⅛ teaspoon salt; 1 tablespoon vanilla extract; 2 cups half and half*; 2 cups heavy whipping cream*; 4 shots espresso* ((about 4 ounces or ½ cup. Cold or room temperature))

Instructions

Prep:5minCook:30min

This easy espresso ice cream is so rich and creamy. The bold espresso flavor is balanced with just the right amount of sweetness. Enjoy it for dessert or blend it into an amazing frozen coffee drink!

Updated at: Sat, 06 Jan 2024 08:30:16 GMT