By The Toasted Pine Nut
Perfectly Chewy Chocolate Chip Cookies
8 steps
Prep:40minCook:10min
Chewy chocolate chip cookies are made with almond flour and naturally gluten free!! They're crisp around the edges and chewy in the middle!
Updated at: Wed, 11 Dec 2024 09:25:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories108.4 kcal (5%)
Total Fat5.2 g (7%)
Carbs13.7 g (5%)
Sugars6.1 g (7%)
Protein1.9 g (4%)
Sodium49.7 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Use an electric mixer or food processor to cream together the butter, egg, and vanilla.
Step 2
Add in the Good & Gooey cookie mix.
Step 3
Mix again until completely combined.
Step 4
Chill for about 30 minutes.
Step 5
Preheat the oven to 350F.
Step 6
Scoop the batter out onto a lined baking sheet.
Step 7
Bake for 10- 12 minutes until the edges are golden brown but the center is still soft.
Step 8
Remove the pan from the oven and allow to cool for 10 minutes on the pan before transferring them to a cooling rack.
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