Queso (Mexican Cheese Dip)

Name: Queso (Mexican Cheese Dip)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: TexMex, Mexican
Ingredients: 1/2 pound cheddar cheese (225 g fresh, shredded, smoked, sharp or American cheddar); 1 tablespoon butter; 3/4 cup green onions (finely chopped); 2 large garlic cloves (minced); 3.5 oz diced tomatoes (Roma, grape or cherry tomatoes); 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper (add more to taste if desired); 1 tablespoon cornstarch (cornflour); 13 ounces evaporated milk (full fat); 4 oz fire roasted green chiles (or jalapeños); 1/4 cup cilantro (fresh, finely chopped)

Instructions

Prep:5minCook:10min

Luxuriously smooth Queso made with real cheese! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices.

Updated at: Wed, 11 Dec 2024 08:53:15 GMT