Roasted Carrots

Name: Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Middle Eastern, American
Ingredients: 1 bunch carrots (about 1 pound); Extra-virgin olive oil (for drizzling); 1 teaspoon honey or maple syrup; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin; Sea salt and freshly ground black pepper; ½ cup whole milk Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; Heaping ¼ teaspoon sea salt; 2 to 3 tablespoons Dukkah; Fresh herbs (mint, dill, cilantro, and/or parsley leaves)

Instructions

Prep:10minCook:25min

This oven roasted carrots recipe is a simple, delicious side dish! For the best results, use a really thick Greek yogurt here. We like Fage or Chobani.

Updated at: Fri, 05 Apr 2024 14:24:09 GMT