Apple and Cheddar Crisp Salad

Name: Apple and Cheddar Crisp Salad
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 small shallot, minced; 3 tablespoons (45 grams) apple cider vinegar; 1/2 teaspoon smooth dijon mustard; 1 tablespoon (15 grams) mayonnaise or Greek-style plain yogurt; 6 tablespoons (80 grams) olive oil; Salt and freshly ground black pepper; 1 cup (115 grams or 4 ounces) sharp cheddar, coarsely grated; 1 cup (85 grams) sliced almonds; 2 tablespoons (15 grams) powdered sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon ground cayenne; 5 ounces (140 grams) kale leaves, any variety, cut into thin ribbons [see Note]; 1 large crisp apple, halved, cored, and cut thin