Instant Pot Corned Beef and Cabbage

A classic.

Remember for our family...2 brisket but 1 recipe of veggies. Family likes raw veggies and large salad with this meal.

After comparing 3 cooks, we learned: cook 70 min + 15 min natural release = juicier. PEEL potatoes to better absorb broth flavor. Add Szechuan peppercorn and chx broth.

I would cook 80 minutes, but maybe that was because my brisket was just under 2 pounds.

Fantastic! just added more garlic for our liking. Easy and will make again.

Amazed how delicious and quick tjis turned out in the Instant pot!!

Don't do what I did and forget to adjust the cooking time for a larger piece of meat. Also, I couldn't find my IP rack and so just put a lot of sliced onions on the bottom instead. It worked great!

Trying cooking in Instapot ‼️Looks yummy👍 Cooks in approximately 90 minutes💃🏼

Super easy, perfect corned beef and cabbage. A classic.