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By migros.ch
Kartoffel-Ricotta-Knödel
Instructions
Cook:55min
Knödel aus Ricotta und Kartoffeln werden mit getrockneten Tomaten und Basilikumpesto serviert. Dieses vegetarische Hauptgericht mag die ganze Familie.
Updated at: Fri, 25 Mar 2022 07:30:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories525.6 kcal (26%)
Total Fat32 g (46%)
Carbs44.8 g (17%)
Sugars5.6 g (6%)
Protein13 g (26%)
Sodium804.3 mg (40%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on migros.ch
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