By avocadoskillet.com
Chopped Taco Salad with Chipotle Yogurt Dressing
Instructions
Prep:15minCook:27min
This Chopped Taco Salad with Chipotle Yogurt Dressing
Updated at: Tue, 02 Jul 2024 19:44:54 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
42
High
Nutrition per serving
Calories950 kcal (47%)
Total Fat34 g (49%)
Carbs121.9 g (47%)
Sugars25.6 g (28%)
Protein44.4 g (89%)
Sodium649.4 mg (32%)
Fiber30.9 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 canchickpeas
drained + patted dry
1 tablespoonoil
¼ teaspoonchili powder
¼ teaspooncumin
salt
to taste
pepper
to taste
⅔ cupgreek yogurt
¼ cupolive oil
1clove garlic
1juice from lime
1 tablespoonswater
adjust to your thickness preference
1chipotle pepper
from 1 can chipotle peppers in adobe sauce
1 headromaine
finely chopped
1can black beans
drained
2bell peppers
medium, I used 4 small peppers
1 cupcilantro
finely chopped
1 bunchscallions
finely chopped
1 packagecherry tomatoes
clam, shell, quartered
1cucumber
medium, finely diced
Instructions
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