White Chicken Chili

Added celery, smoked sausage, and a can of cream in chicken in place of 2 cups of broth. Really helped thicken everything up and make it more chilli consistency. Super good!!

Used less chicken broth and more seasoning

Good flavor. Definitely a soup rather than a chili.

Those wanting a thicker chili use an immerse blender and blend for a few seconds. This will help thickened it up some. I would add more whole beans to replace the blended ones. Happy Eating!!

I keep the seeds in for the extra kick as well as exta green chili

It's definitely more of soup but I added more beans to make up for it and so tasty!

Super tasty! It was more like a soup than a traditional chili even though we only used 4 cups of broth instead of 5. We also added chili powder, onion powder, and garlic powder to spice it up a bit. Great comfort food.

My husband isn't a fan of beans in his chili and this made him LOVE IT! Super happy with this recipe and it was so so so good. My oldest child told me it would be criminal if I never made it again. So guess this is a new staple in my home...

My family loved this.

We read the previous reviews and used more beans to make it thicker. We also used dried beans we soaked overnight rather than canned beans. It was a hit with the whole hoard, even the Mini Ones. It's usually hard to get them to eat soup or chili. We did go light on the jalapeño because of them, but the adults added pickled jalapeños after it was served. Will make again.

I'm making this dish for dinner this evening 😋 forr sure..Thank you for sharing this recipe

It's like soup, not like chili like I was expecting. My mom makes delicious white chicken chili, guess I'll have to see what her recipe is. It's edible and me and my husband will be able to finish the leftovers but my kids would hardly eat it.

The only thing I did differently was added the whole bag of cheese. It was really really good!

This is delicious and so easy to make! Note that it’s more like a soup than a chili and it also has a nice spice but isn’t spicy. I also suggest adding some Cayenne, paprika, parsley, garlic powder, and onion powder for some extra flavor. My family loved it! They all got seconds and there’s still leftovers. Easy to make when there isn’t too much time or if you’re expecting a lot of people. Definitely making again!