By Martha Stewart
Pan-Roasted Chicken with Za'atar, Potatoes, and Greens
Instructions
Prep:25min
Get dinner on the table with this one-sheet pan recipe of chicken, potatoes, kale, and za'atar.
Updated at: Mon, 09 Dec 2024 07:07:53 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories566.7 kcal (28%)
Total Fat29.4 g (42%)
Carbs18.9 g (7%)
Sugars1.5 g (2%)
Protein53.2 g (106%)
Sodium939 mg (47%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 teaspoonsza'atar
¼ cupextra-virgin olive oil
plus more for drizzling
kosher salt
freshly ground pepper
3 poundschicken thighs and drumsticks
bone-in, skin-on
1 poundfingerling potatoes
cut in half lengthwise
1red onion
medium, peeled, halved lengthwise, and cut into 1/2-inch wedges
1lemon
cut in half
1 bunchlacinato kale
ribs removed, torn into 2-inch pieces
Instructions
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