Thai Chicken Noodle Soup (Red Curry)

I doubled the stock, coconut milk, and the seasonings, but kept the other ingredients the same, otherwise it would not have really been a soup, but it was delicious! Also added cornstarch to make the broth less thin, but that was a personal preference. Great with siracha.

I had to add an extra 200ml of chicken stock. I also thought it needed another 200ml of coconut milk (so 600ml instead of 400ml) but I didn’t have any more left. Will buy more coconut milk next time.