Vegan Carrot Cake

Name: Vegan Carrot Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons of flax meal; 5 tablespoons of warm water; ½ cup of plant based milk; ½ tablespoon of apple cider vinegar; 1 teaspoon of vanilla; 1 ½ cups of all-purpose flour; ½ cup of granulated sugar; 2 teaspoons of baking powder; 1 teaspoon of baking soda; 2 teaspoons of cinnamon; ½ teaspoon of nutmeg; 1 teaspoon of sea salt; ⅓ cup of neutral oil; ½ cup of water; 2 cups of grated carrots; ½ cup of chopped walnuts ((optional)); 1 pint of store bought vegan cream cheese frosting ((optional))

Instructions

Prep:10minCook:40min

This easy vegan carrot cake recipe relies on inexpensive pantry staples for a moist, tender, warmly spiced cake loaded with carrot and walnuts, + your choice of frosting!

Updated at: Wed, 11 Dec 2024 08:54:57 GMT