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By cookieandkate.com
Homemade Salsa Verde
Instructions
Prep:10minCook:10min
This roasted salsa verde recipe is so easy to make. Just roast the tomatillos and pepper(s) and blend with a few basic ingredients for the best salsa verde you've ever tasted! Recipe yields about 2 1/2 cups salsa.
Updated at: Sat, 12 Oct 2024 07:07:10 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
10
Low
Nutrition per serving
Calories126.8 kcal (6%)
Total Fat3.5 g (5%)
Carbs24.6 g (9%)
Sugars15.1 g (17%)
Protein3.8 g (8%)
Sodium587.5 mg (29%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 poundstomatillos
husked and rinsed
1jalapeños
medium, stemmed, omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used
½ cupwhite onion
chopped
¼ cupfresh cilantro leaves
packed, more if you love cilantro
2 tablespoonsfresh lime juice
1 to 2 medium limes, juiced to taste
½ teaspoonsalt
to taste
1avocados
optional, diced, for creamy avocado salsa verde
Instructions
View on cookieandkate.com
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Notes
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Delicious
Easy
Go-to
Fresh
Spicy
