Vegetable chilli

Name: Vegetable chilli
Cuisine: Mexican, Latin American, American
Ingredients: 2 tsp rapeseed oil; 2-3 onions, finely chopped; 1 red pepper, finely chopped; 150g carrots, finely chopped; 1 courgette, finely chopped; 100g mushrooms, finely chopped; 1-2 tsp chilli powder (mild or hot, according to your taste); 1 tsp ground cumin; 1 tsp oregano; 800g tin chopped tomatoes; 400g tin lentils in unsalted water; 400g tin cannellini beans in unsalted water; 1 tbsp tomato ketchup; coriander, to garnish

Instructions

Cheap and easy to make, this versatile dish can be served with rice or baked sweet potatoes, wrapped with a salad, or made into enchiladas, tacos or nachos.

Updated at: Fri, 13 Dec 2024 09:04:01 GMT