Traditional Focaccia Bread

Name: Traditional Focaccia Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup Unbleached bread flour (160g by weight); 1 cup Water, tepid or slightly warm (200ml, 230g); ½ tsp Active dry yeast (2g by weight); Poolish (see above); 1 ½ cup Unbleached bread flour (250g by weight); ¼ cup water (50 ml); ½ tsp Honey; ½ tsp Salt; 2 tbsp Olive oil; ¼ tsp Yeast (1g by weight); ¼ cup Olive oil; 2 tbsp Rosemary; 1 tsp Salt