Kadai paneer recipe | How to make kadai paneer gravy

Name: Kadai paneer recipe | How to make kadai paneer gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian, Asian
Ingredients: 2 tablespoons coriander seeds ((daniya)); 4 dried red chilies ((kashmiri or less spicy variety) deseeded); 2 green cardamoms; ¾ teaspoon fennel seeds ((saunf) (optional but recommended)); 1 cup onions ((sliced or chopped, 2 large)); 1 cup tomatoes ((chopped, 2 large)); 8 cashew nuts ((can substitute with 3 tbsp cream)); 2 tablespoons oil ((divided - ½ + ½ + 1 tbsp)); 1 teaspoon ginger garlic paste ( or crushed); ½ teaspoon red chili powder ((optional, just for color)); ½ to ¾ teaspoon garam masala; ¾ teaspoon kasuri methi ((dried fenugreek leaves)); ¾ teaspoon salt ((adjust to taste)); ¾ to 1 cup water (for gravy); 1 onion (Optional (medium, cubed, layers separated)); ½ cup capsicum ((bell peppers cubed)); 250 grams paneer ((Indian cottage cheese)); ½ to 1 teaspoon ginger (julienne); 2 tablespoons coriander leaves ((cilantro chopped finely))

Instructions

Prep:10minCook:25min

Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. It's full of flavors and one of the best paneer gravy recipes you can make at home. It is best served with plain basmati rice, flavored rice, roti, naan or any flatbread.

Updated at: Wed, 28 Apr 2021 19:11:50 GMT