Passionfruit Tart with Almond Crust

Name: Passionfruit Tart with Almond Crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: French, American
Ingredients: cooking spray; 2 ¼ cup superfine blanched almond flour ((246g)); ¼ cup granulated sugar; 2 tbsp unsalted butter (room temperature); 1/4 tsp salt; 1 large egg (lightly beaten); 1 cup seedless frozen passion fruit puree (thawed (I use El Sembrador Frozen Passion Fruit Pulp), see note); 3 large eggs + 4 large egg yolks (beaten well); 1 cup granulated sugar; 1/2 tsp salt; ½ tsp pure vanilla extract (double check that it's gluten-free); 5 tbsp unsalted butter (cut into small cubes); powdered sugar (for dusting (optional))

Instructions

Prep:20minCook:40min

This passionfruit tart features a passionfruit curd filling in a buttery, nutty almond flour tart crust. One of the best gluten free passion fruit recipes!

Updated at: Thu, 12 Dec 2024 13:13:52 GMT