Apple Pie Ice Cream (vegan)

Updated at: Mon, 09 Dec 2024 07:06:28 GMT

Step 1

Start by slicing the tops off of 4 apples of choice. Use an ice cream scooper to hollow out the apples, creating serving cups.

Step 2

Place the hollowed apples with the sliced "tops" onto a plate and into the freezer.

Step 3

Once removed, cut around the seeds of the apples to save apple pieces for the filling and discard the bits with seeds.

Step 4

Peel and slice 3 more apples.

Step 5

To a saute pan, add coconut oil and heat on low-medium heat.

Step 6

Add in all the apple slices, maple syrup, coconut sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla extract.

Step 7

Mix together and sauté, stirring as you go on medium heat for about 20 minutes until the apples become caramelized. (I use a nonstick pan for this)

Step 8

Once cooked, allow to cool and add into a blender, along with the hardened solidified part of coconut cream that comes from a can of full fat coconut milk chilled overnight OR from a can of coconut cream, sweetened condensed milk and an extra touch of cinnamon.

Step 9

Blend all ingredients until smooth and pour into silicone ice cube trays and cover with the lids. (These trays are easy to pop out once frozen-the ones I use are linked above)

Step 10

Freeze for 5-6 hours or overnight and then pop them out into a blender (or a large bowl then transfer to a blender)

Step 11

Blend until until a smooth ice cream forms. If using a high speed blender, use a tamper to push down as you go or turn the machine off in between blending and mix with a spoon until it becomes blended but still thick.

Step 12

Add the ice cream to your apple serving cups and enjoy or freeze for until ready to serve. Enjoy!

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