Yakhni Pulao

Name: Yakhni Pulao
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Indian
Ingredients: 1 tablespoon ghee; 1 medium onion, (quartered); 6 medium garlic cloves, (lightly crushed); 2 -inch knob of ginger, (julienne); 2-3 green chilies, (slit lengthwise); 1 cinnamon stick; 1½ pounds goat, (washed and cut into pieces); 4 cups water; 1 tablespoon kosher salt; 4 black cardamom pods, (lightly crushed); 2 green cardamom pods; 6 black cloves; 1 tablespoon cumin seeds; 1½ teaspoons coriander seeds; 1 teaspoon fennel seeds; 1 star anise; 2 bay leaves; 2 tablespoons ghee; 2 medium yellow onions, (thinly sliced); 2 teaspoons cumin seeds; 4 medium garlic cloves, (minced); 2 -inch knob of ginger, (grated); 1 cup basmati rice, (washed and soaked); 1 teaspoon biryani masala; 1½ cup yakhni soup, (reserved from the yakhni soup); 1½ pounds goat meat, (reserved from the mutton yakhni soup)