Chicken Corn Egg Drop Soup

Name: Chicken Corn Egg Drop Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 4 ounces chicken breast ((115g, finely chopped)); 1 tablespoon water; 1 teaspoon cornstarch; 1 teaspoon oyster sauce; 1½ cups fresh or frozen sweet corn; 5 cups chicken stock ((organic or homemade preferred)); ½ teaspoon turmeric powder; ½ teaspoon sesame oil; ½ teaspoon salt ((or to taste)); 1 pinch white pepper; 1/4 cup cornstarch ((combined with ½ cup chicken stock)); 2 egg whites ((lightly beaten, you can also include the yolks if you want)); 1 scallion ((chopped)); 1 tablespoon cilantro ((chopped, optional)); Freshly ground black pepper ((optional))

Instructions

Prep:5minCook:20min

Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus. They key to this egg drop soup is the added flavor of sweet corn.

Updated at: Mon, 09 Dec 2024 08:52:23 GMT