Mexican Rice and Beans

Name: Mexican Rice and Beans
Cuisine: Latin American, American, Mexican
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup diced red onions; 2 cloves garlic, minced; 2 1/2 cups water; 1 1/2 cups brown rice, uncooked; 1 10-ounce can diced tomatoes and green chilies (Ro-tel); 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 15.5-ounce can black beans, rinsed and drained; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Instructions

This dish is sure to be a Daniel Fast favorite, especially if you like spicy foods (I'd rate this one as mild to medium on the heat scale). But if you don't do spice, you can always omit the cayenne pepper and use diced tomatoes instead of the tomatoes and green chilies.

Updated at: Mon, 09 Dec 2024 04:36:20 GMT