By The Toasted Pine Nut
Collard Green Veggie Wrap + Spicy Aioli
10 steps
Prep:10minCook:10min
Want an easy, veggie packed lunch that doesn't disappoint on flavor? You'll love these Collard Green Veggie Wrap + Spicy Aioli! They're vegan + gluten free!
Updated at: Mon, 09 Dec 2024 07:29:31 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories332.2 kcal (17%)
Total Fat15.3 g (22%)
Carbs44 g (17%)
Sugars13.4 g (15%)
Protein13 g (26%)
Sodium226.2 mg (11%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all aioli ingredients in the food processor.
Step 2
Blend for 30 seconds.
Step 3
Scrape down the sides using a rubber spatula. Continue to process for about 3 minutes.
Step 4
Sauté the sweet potato in the coconut oil over medium heat.
Step 5
Cook for about five minutes, until soft and golden brown.
Step 6
Cut off the thick bottom stem of the collard green leaf.
Step 7
Spread aioli over the center of the collard leaf.
Step 8
Place cabbage, pistachios, dried canberries and sweet potato on top.
Step 9
Fold in each side of the leaf, holding tight as you progress on each side. Secure each end with a toothpick.
Step 10
Gently slide a knife down the center of the wrap to cut in half.
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